Banquet House Attendant

About the role

The Banquet House Attendant provides exceptional service to guests at the Four Seasons Resort and Residences Anguilla, a Forbes Travel Guide Five-Star resort on the island's northwest shore. The role covers setting up banquet rooms, keeping function areas clean and tidy, and handling the logistics of events, from table and chair arrangement to cleaning and vacuuming.

Key responsibilities

• Set up banquet rooms with equipment for functions according to contracts received from the Catering department.
• Ensure the cleanliness and orderliness of all storage rooms.
• Clean function rooms, including vacuuming, dusting, carpet shampooing, cleaning mirrors, marble and sand urns.
• Retrieve meeting materials, props, crates and boxes from the receiving dock, store them safely and log them where appropriate.
• Respond promptly to any hotel emergency or safety situation.
• Perform other tasks or projects as assigned by hotel management and staff.

Required profile

• Hospitality spirit and a friendly, calm demeanour.
• Professional demeanor, positive attitude, responsibility and initiative.
• Previous experience in food and beverage roles; experience in luxury hotels is considered an asset.
• Strong communication skills.

What we offer

• Competitive salary, wages and a comprehensive benefits package.
• Excellent training and development opportunities.
• Complimentary accommodation at other Four Seasons hotels and resorts.
• Complimentary dry cleaning for employee uniforms and complimentary employee meals.

Schedule: successful candidates are hired as casual, part-time employees and are expected to work day and night shifts, holidays and/or weekends.