Steward - Food and Beverage

About the role

The Steward supports the Food and Beverage outlets of the Four Seasons resort in Anguilla by paying close attention to detail and keeping everything clean. The role sits within the Food and Beverage Department and reports to the Stewarding Manager.

Key responsibilities

• Clean and sanitize china, glass and silver using a dish machine
• Maintain the sanitation of all major kitchen equipment, culinary and food and beverage facilities
• Clean and sanitize pots, pans and kitchen utensils
• Use and handle cleaning supplies and chemicals safely
• Clean, dust, sweep, mop, polish, scrub, wash, strip and buff the F&B areas of the resort

What we offer

• Competitive salary, wages and a comprehensive benefits package
• Excellent training and development opportunities
• Employee discount on stays at any Four Seasons resort worldwide
• Complimentary dry cleaning for employee uniforms
• Complimentary employee meals

Schedule and hours: successful candidates are hired as casual, part-time employees and are expected to work early mornings, days, evenings, holidays and/or weekends.